The lads at work have been trying to generate the mother of all sandwiches.

The current one, which has defeated all but Richard is as follows.

Bread: Soft ciabatta bread with ketchup on one side, mayo on the other.

Filling: Bread-crumbed chicken escalope, crispy bacon, cheese and sliced onions with optional Tabasco on top.

It ends up five inches square. FIVE INCHES! It costs over a fiver.

Caroline suggests that it should be toasted and that that would allow more fillings in, as the grill would crush the sandwich.